Share Delicious Tapas in Old Town Medford

Seasonal beets, greens, and bright accompaniments.

A curated board for sharing.

Fresh seafood with citrus and chile.

Crisp yuca with house sauces.

A generous seafood paella for the table.

Seasonal vegetables and saffron rice.

Spanish-style lamb meatballs.

Tender octopus with seasonal peppers.

Slow-cooked pork belly.

Crisp cauliflower with savory seasoning.

Roasted carrots with Mediterranean flavors.

Brussels sprouts with a rich glaze.

Clams in a fragrant broth.

Mushrooms cooked Catalan-style.

Lamb Meatballs, Stuffed with Spanish Dry Cured Chorizo, Wrapped in Bacon served with Romesco Sauce

Grilled Spanish Octopus, Chorizo Cream, and Shishito Peppers

Crispy Pork Belly, Squash Puree, and Chili Pepper Jam

Crispy Fried Cauliflower, Mushroom Blend and Shishito Peppers, Served with Chimichurri (Can be made GF)

Herb-roasted carrots, grilled fennel, and black lentils with harissa, pistachio, and Tzatziki

Sauteed Brussel Sprouts, with Crispy Bacon, Smokey, Blue Cheese, Balsamic Reduction and Poached Egg

Steamed Clams with Spanish Cured Chorizo, Preserved Lemon, Herbs and Garlic Butter, Served with Bread

Local Mushroom Blend Sauteed with Roasted Garlic, White Wine, Olive Oil, and Herbs Served with Bread

Prawns Simmered with Sofrito, Corona Beans White Wine Butter Sauce served with Bread

Grilled Camp Grande Iberico Pork, Fried Plantains, Served with Chimichurri

Beef short rib with Roasted Carrots, and Olive Braise Pan Jus

Pan Seared Salmon, Served with a Fava Bean Succotash, and Garlic Dill Vinaigrette

Grilled 12oz New York Strip, Yuca Fries, Served with Salsa Espanola

Braised oxtail with fried potatoes, aged white cheddar, greens, and Sabatino truffle salt. Add two poached eggs +3.

Romesco Sauce, Cheese, Fresh Herbs, and Olive Oil

Serrano Ham, Caramelized Onion, Cheese, Pecan, Fresh Arugula, and a Balsamic Reduction

Woodford Reserve Bourbon, simple, Angostura, orange.

Tanqueray 10, lemon, simple, bubbles.

Maker’s Mark Bourbon, Noilly Prat Sweet Vermouth, Dry Vermouth, Peychaud Bitters.

Buffalo Trace, Aperol, Amaro Nonino, lemon.

Four Roses, lemon, simple, egg white, Angostura Bitters.

Beefeater Gin, Campari, Noilly Prat Sweet Vermouth.

Tito’s Vodka, Bombay Sapphire Gin, Lillet Blanc.

Plymouth Gin, Luxardo Maraschino Liqueur, Crème de Violette, lemon.

Deeply caramelized top, velvety center, red wine reduction.

Rogue Valley, OR

Columbia Valley

Rogue Valley, Southern Oregon

Grenache Rose

Rogue Valley, Southern OR

Rogue Valley, Southern OR