Share Delicious Tapas in Old Town Medford
Share Delicious Tapas in Old Town Medford
Enjoy vibrant, authentic Spanish small plates perfect for sharing. Celebrate community and flavor with our traditional and fusion tapas, crafted from fresh ingredients.
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A fresh and vibrant selection of starters featuring crisp greens, seasonal produce, and artisan Spanish-inspired platters. Perfect for sharing or beginning your meal with bright flavors and handcrafted ingredients.
Mixed greens, parmesan cheese, cucumber, heirloom cherry tomato, pickled red onions with your choice of sherry mustard vinaigrette or miso ginger dressing.
Herb roasted red beets, grapefruit supreme, cucumber, arugula, candied pecans, orange honey vinaigrette.
Jamón Ibérico, Spanish dry chorizo, Mahón Reserve, aged Manchego, Idiazabal, pecan, house olives, and mission fig.
Marcona almonds, house olives, and house made pickled vegetables.
Served with butter, oil and balsamic.
A curated selection of bold, shareable small plates inspired by Spanish flavors, crafted for exploring and enjoying together.
Tropical fish, serrano chili, shallot, and cilantro, on smoked paprika aioli.
Pacific snow crab, with lemon aioli.
Dusted with flour and garlic onion powder.
Smoked paprika and herb fried Yukon gold potatoes with lemon aioli.
Battered and fried, with lemon aioli.
Blistered with sea salt, served with lemon aioli.
Sardines wrapped in Matagorda olive and Marcona almond tapenade, with aioli.
Manchego, bacon, and cream cheese dip, served with crostini.
Bacon wrapped Medjool dates stuffed with Spanish chorizo.
A selection of richly crafted dishes that highlight bold flavors, seasonal ingredients, and elevated Spanish‑inspired cooking — perfect for a more substantial shared experience or a satisfying standalone plate.
Oregon ground lamb meatballs stuffed with Spanish dry‑cured chorizo, wrapped with serrano ham, served with romesco.
Seasonal ingredients. Ask your server about today’s empanada.
Grilled Asparagus with crispy, serrano ham, shaved manchego cheese, and poached egg.
Herb pistachio rainbow carrots, grilled fennel and black lentils, with harissa.
Sautéed in Nora pepper oil and butter, with serrano chili and butter, served with bread.
Your choice of Manila clams or black mussels steamed with Spanish cured chorizo, verjus, lemon, herbs, and butter, served with bread.
Sautéed crimini and oyster mushrooms with olive oil, roasted garlic, and herbs, served with bread.
Sautéed in Garlic, Dry Sherry, AND SAFFROM Butter, Served with Bread.
Hearty, chef‑driven entrées that showcase bold flavors, premium ingredients, and refined Spanish‑inspired cooking crafted for a full, satisfying dining experience.
Browned butter seared, English pea purée, quinoa with hazelnut, peas, and citrus herb greens.
Spanish spice rubbed and grilled, with garlic herb skillet creamy smoky blue cheese butter.
Braised Oxtail, with fried potatoes, rogue creamery white cheddar, frisee and white truffle oil.
Add 2 poached eggs — 3.
Hand‑crafted flatbreads baked crisp and topped with bold Spanish‑inspired flavors, fresh ingredients, and creative combinations perfect for sharing or enjoying alongside your favorite plates.
Cheese and romesco sauce.
Cremini and oyster mushrooms, Humboldt Fog chèvre, roasted garlic, and spinach.
Serrano ham, mission fig, caramelized onion, cheese, pecan, and fresh arugula.
A sweet finish featuring handcrafted desserts that blend classic Spanish inspiration with modern indulgence each one made to end your meal on a warm, memorable note.
Fresh‑baked creamy custard in rich golden caramel sauce with toasted candied pecan.
Deeply caramelized top, velvety center, red wine reduction.
Serrano ham, mission fig, caramelized onion, cheese, pecan, and fresh arugula.
Refreshing, alcohol‑free creations made with fresh juices, muddled herbs, and vibrant flavors thoughtfully crafted to offer the same creativity and balance as our signature cocktails.
Bordeaux cherry juice, soda water, splash of half & half.
Muddled blueberries and rosemary, Cock’n Bull ginger beer, soda water.
Passion fruit purée, lime juice, simple, pineapple, Sprite.
House‑crafted lemonade, muddled cucumber.
Signature cocktails crafted by our bartenders to showcase unique spirits, vibrant flavors, and creative combinations — these are the drinks our guests love most and the ones we’re proud to call our house specialties.
Special house recipe: Tempranillo, brandy, triple sec, orange, apple, cinnamon, bubbles.
Empress Indigo Gin, St. Germain, lemon, simple, bubbles.
Sun Ranch Vodka, triple sec, PAMA pomegranate liqueur, bubbles.
Dry Fly Gin, St. Germain, elderflower liqueur, grapefruit bubbles.
Grind espresso liqueur and Tito’s Vodka, simple.
Empress Indigo Gin, elderflower liqueur, lemon, simple, rosemary.
Cazadores Reposado, grapefruit, simple, soda.
Timeless, expertly crafted cocktails made with premium spirits and traditional techniques honoring the classics that never go out of style.
Woodford Reserve Bourbon, simple, Angostura, orange.
Tanqueray 10, lemon, simple, bubbles.
Maker’s Mark Bourbon, Noilly Prat Sweet Vermouth, Dry Vermouth, Peychaud Bitters.
Buffalo Trace, Aperol, Amaro Nonino, lemon.
Four Roses, lemon, simple, egg white, Angostura Bitters.
Beefeater Gin, Campari, Noilly Prat Sweet Vermouth.
Tito’s Vodka, Bombay Sapphire Gin, Lillet Blanc.
Plymouth Gin, Luxardo Maraschino Liqueur, Crème de Violette, lemon.
Our red wine is smooth, approachable, and full of warm, ripe fruit flavors with a soft, easy finish. The white is crisp and refreshing, offering bright notes of citrus and light stone fruit. Both are versatile, food‑friendly choices that pair beautifully with a wide range of dishes.
Rogue Valley, OR
Columbia Valley
Rogue Valley, Southern Oregon
Grenache Rose
Rogue Valley, Southern OR
Rogue Valley, Southern OR
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Need something special? Questions or dietary needs? Reach out to us anytime.
Mon | Closed | |
Tue | Closed | |
Wed | 04:00 pm – 12:00 am | |
Thu | 04:00 pm – 12:00 am | |
Fri | 04:00 pm – 01:00 am | |
Sat | 04:00 pm – 01:00 am | |
Sun | 04:00 pm – 12:00 am |
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