Explore Elements -Tapas
True Spanish Tapas
Enjoy vibrant, authentic Spanish small plates perfect for sharing. Celebrate community and flavor with our traditional and fusion tapas, crafted from fresh ingredients.
Discover Our Vibrant Tapas Gallery
1/6
Menu
Salads & Platters
A fresh and vibrant selection of starters featuring crisp greens, seasonal produce, and artisan Spanish-inspired platters. Perfect for sharing or beginning your meal with bright flavors and handcrafted ingredients.
HOUSE SALAD V
16
Mixed greens, parmesan cheese, cucumber, heirloom cherry tomato, pickled red onions with your choice of sherry mustard vinaigrette or miso ginger dressing.
ROASTED BEET SALAD V-GF
17
Herb roasted red beets, grapefruit supreme, cucumber, arugula, candied pecans, orange honey vinaigrette.
MEAT & CHEESE PLATTER N-GF
29
Jamón Ibérico, Spanish dry chorizo, Mahón Reserve, aged Manchego, Idiazabal, pecan, house olives, and mission fig.
SPANISH STARTER PLATE N-V-GF
18
Marcona almonds, house olives, and house made pickled vegetables.
SIDE OF BAGUETTE V
3
Served with butter, oil and balsamic.
Tapas
A curated selection of bold, shareable small plates inspired by Spanish flavors, crafted for exploring and enjoying together.
SPANISH CEVICHE (3) GF
15
Tropical fish, serrano chili, shallot, and cilantro, on smoked paprika aioli.
CRAB CAKES (2)
19
Pacific snow crab, with lemon aioli.
CALAMARI
16
Dusted with flour and garlic onion powder.
PATATAS BRAVAS V-GF
14
Smoked paprika and herb fried Yukon gold potatoes with lemon aioli.
POPCORN MAHI MAHI
16
Battered and fried, with lemon aioli.
PADRON PEPPERS V-GF
17
Blistered with sea salt, served with lemon aioli.
SARDINAS DE LA CASA (6) GF
18
Sardines wrapped in Matagorda olive and Marcona almond tapenade, with aioli.
MANCHEGO BACON DIP
17
Manchego, bacon, and cream cheese dip, served with crostini.
BACON WRAPPED DATES (5)
16
Bacon wrapped Medjool dates stuffed with Spanish chorizo.
Medium Plates
A selection of richly crafted dishes that highlight bold flavors, seasonal ingredients, and elevated Spanish‑inspired cooking — perfect for a more substantial shared experience or a satisfying standalone plate.
SERRANO HAM WRAPPED LAMB ALBONDIGAS (5)
24
Oregon ground lamb meatballs stuffed with Spanish dry‑cured chorizo, wrapped with serrano ham, served with romesco.
CHEF’S CHOICE EMPANADAS (3)
18
Seasonal ingredients. Ask your server about today’s empanada.
ASTURIAN ASPARAGUS GF
19
Grilled Asparagus with crispy, serrano ham, shaved manchego cheese, and poached egg.
MEDITERRANEAN CARROTS V-GF
18
Herb pistachio rainbow carrots, grilled fennel and black lentils, with harissa.
PRAWNS DIABLO GF
23
Sautéed in Nora pepper oil and butter, with serrano chili and butter, served with bread.
CLAMS OR MUSSELS
26
Your choice of Manila clams or black mussels steamed with Spanish cured chorizo, verjus, lemon, herbs, and butter, served with bread.
MUSHROOMS CATALAN V
17
Sautéed crimini and oyster mushrooms with olive oil, roasted garlic, and herbs, served with bread.
GARLIC SAFFRON PRAWNS
25
Sautéed in Garlic, Dry Sherry, AND SAFFROM Butter, Served with Bread.
Larger Plates
Hearty, chef‑driven entrées that showcase bold flavors, premium ingredients, and refined Spanish‑inspired cooking crafted for a full, satisfying dining experience.
SCALLOPS GF
31
Browned butter seared, English pea purée, quinoa with hazelnut, peas, and citrus herb greens.
FLAT IRON STEAK GF
31
Spanish spice rubbed and grilled, with garlic herb skillet creamy smoky blue cheese butter.
Papa Del Toro GF
29
Braised Oxtail, with fried potatoes, rogue creamery white cheddar, frisee and white truffle oil.
Add 2 poached eggs — 3.
Flatbreads
Hand‑crafted flatbreads baked crisp and topped with bold Spanish‑inspired flavors, fresh ingredients, and creative combinations perfect for sharing or enjoying alongside your favorite plates.
Salamanca N-V
18
Cheese and romesco sauce.
Seville V
20
Cremini and oyster mushrooms, Humboldt Fog chèvre, roasted garlic, and spinach.
Madrid N
23
Serrano ham, mission fig, caramelized onion, cheese, pecan, and fresh arugula.
Desserts
A sweet finish featuring handcrafted desserts that blend classic Spanish inspiration with modern indulgence each one made to end your meal on a warm, memorable note.
Spanish Flan
10
Fresh‑baked creamy custard in rich golden caramel sauce with toasted candied pecan.
Basque Cheesecake with Red Wine Reduction
10
Deeply caramelized top, velvety center, red wine reduction.
Orange Cake
10
Serrano ham, mission fig, caramelized onion, cheese, pecan, and fresh arugula.
Hand Crafted Mocktails
Refreshing, alcohol‑free creations made with fresh juices, muddled herbs, and vibrant flavors thoughtfully crafted to offer the same creativity and balance as our signature cocktails.
Cherry Cremosa
7
Bordeaux cherry juice, soda water, splash of half & half.
Rosie the Blue Mule
9
Muddled blueberries and rosemary, Cock’n Bull ginger beer, soda water.
Tropic Passion
7
Passion fruit purée, lime juice, simple, pineapple, Sprite.
Is It Summer Yet?
7
House‑crafted lemonade, muddled cucumber.
Elements Favorites
Signature cocktails crafted by our bartenders to showcase unique spirits, vibrant flavors, and creative combinations — these are the drinks our guests love most and the ones we’re proud to call our house specialties.
Sangria
14
Special house recipe: Tempranillo, brandy, triple sec, orange, apple, cinnamon, bubbles.
Sexy Human
16
Empress Indigo Gin, St. Germain, lemon, simple, bubbles.
Fireside
15
Sun Ranch Vodka, triple sec, PAMA pomegranate liqueur, bubbles.
Grey Fly
15
Dry Fly Gin, St. Germain, elderflower liqueur, grapefruit bubbles.
Espresso Our Way
16
Grind espresso liqueur and Tito’s Vodka, simple.
Butterfly Effect
16
Empress Indigo Gin, elderflower liqueur, lemon, simple, rosemary.
Paloma
15
Cazadores Reposado, grapefruit, simple, soda.
Classic Cocktails
Timeless, expertly crafted cocktails made with premium spirits and traditional techniques honoring the classics that never go out of style.
House Old Fashioned
15
Woodford Reserve Bourbon, simple, Angostura, orange.
French 75
15
Tanqueray 10, lemon, simple, bubbles.
Perfect Manhattan
15
Maker’s Mark Bourbon, Noilly Prat Sweet Vermouth, Dry Vermouth, Peychaud Bitters.
Paper Plane
16
Buffalo Trace, Aperol, Amaro Nonino, lemon.
The “Real McCoy” Whiskey Sour
15
Four Roses, lemon, simple, egg white, Angostura Bitters.
Negroni
15
Beefeater Gin, Campari, Noilly Prat Sweet Vermouth.
Vesper Martini
16
Tito’s Vodka, Bombay Sapphire Gin, Lillet Blanc.
Aviation
16
Plymouth Gin, Luxardo Maraschino Liqueur, Crème de Violette, lemon.
Red & White Local Wines
Our red wine is smooth, approachable, and full of warm, ripe fruit flavors with a soft, easy finish. The white is crisp and refreshing, offering bright notes of citrus and light stone fruit. Both are versatile, food‑friendly choices that pair beautifully with a wide range of dishes.
Peter William
14
Rogue Valley, OR
Chances R
13
Columbia Valley
Kriselle
14
Rogue Valley, Southern Oregon
Peter William
12
Grenache Rose
Kriselle Cellars Viognier
13
Rogue Valley, Southern OR
Kriselle Cellers Sauvignon
13
Rogue Valley, Southern OR
Add a footnote if this applies to your business
Visit Us
Your Questions?
Need something special? Questions or dietary needs? Reach out to us anytime.
Our Hours
Mon | Closed | |
Tue | Closed | |
Wed | 04:00 pm – 12:00 am | |
Thu | 04:00 pm – 12:00 am | |
Fri | 04:00 pm – 01:00 am | |
Sat | 04:00 pm – 01:00 am | |
Sun | 04:00 pm – 12:00 am |
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.