Explore Elements -Tapas
True Spanish Tapas
Enjoy vibrant, authentic Spanish small plates perfect for sharing. Celebrate community and flavor with our traditional and fusion tapas, crafted from fresh ingredients.
Discover Our Vibrant Tapas Gallery
01/12
Menu
Specials of the Month September
September ushers in the first notes of fall, and this month’s specials reflect that shift toward deeper, slower‑built flavors. Each dish highlights warm herbs, earthy vegetables, and classic Mediterranean technique, offering a smooth transition from late‑summer brightness into early‑autumn comfort.
Duck Confit - GF
32
Herb Crusted Duck Leg Confit, Celeriac Puree, and Braised Fennel.
Grilled Zucchini - GF
18
Grilled Octopus,Peppers, Served with a Chorizo Cream
Starters
A fresh and vibrant selection of starters featuring crisp greens, seasonal produce, and artisan Spanish-inspired platters. Perfect for sharing or beginning your meal with bright flavors and handcrafted ingredients.
Roasted Beet Salad
18
Herb Roasted, Arugula, Candied Pecans, Smokey Blue Cheese and Oregano Vinaigrette
Pickles, Meats and Jams- GF
25
Seasonal Assorted Pickles, Serano Chili Jam, Fig Jam, Spanish Cured Chorizo, Serrano Ham, Candied Pecans, Served with Bread
Warm Bread V
6
Served with Butter or Oil and Balsamic
Tapas
A curated selection of bold, shareable small plates inspired by Spanish flavors, crafted for exploring and enjoying together.
Agua Chile GF
20
Sliced Cured Spanish Mackerel, Citrus Dressing, Micro Greens, Served with Crispy Chips
Bravas De Yuca GF
14
Smoked Paprika and Herb Fried, Yuca Fries with Lemon Aioli
Calamari
18
Dusted with Seasoned Flour with Lemon Aioli
Shishito Peppers GF
16
Blistered with Sea Salt and Herbs, with Lemon Aioli
Mahi Mahi
18
Seasoned Fried Mahi Mahi, Served with Lemon Aioli
Manchego and Bacon Dip
19
Blistered with Sea Salt and Herb, Served with Lemon Aioli
Paella's
A pair of substantial, slow‑simmered paellas that showcase bold Spanish flavors and deeply layered broths. Built for a full entrée experience, each dish highlights seasonal ingredients and classic coastal techniques, offering a satisfying and comforting plate.
Seafood Paella's GF
62
Mahi Mahi, Shrimp, Calamari and Clams, Chorizo, Simmered with Sofrito in a Tomato Saffron Broth served over Spanish Rice
Veggie Paella - GF - V
44
Wild Mushrooms Blend, Sofritos, Leeks Lentils, Simmered in Veggie Broth over Spanish Rice
Medium Plates
A selection of richly crafted dishes that highlight bold flavors, seasonal ingredients, and elevated Spanish‑inspired cooking perfect for a more substantial shared experience or a satisfying standalone plate.
Lamb Albondigas
24
Lamb Meatballs, Stuffed with Spanish Dry Cured Chorizo, Wrapped in Bacon served with Romesco Sauce
Grilled Octopus GF
26
Grilled Spanish Octopus, Chorizo Cream, and Shishito Peppers
Panceta GF
26
Crispy Pork Belly, Squash Puree, and Chili Pepper Jam
Fried Cauliflower V
17
Crispy Fried Cauliflower, Mushroom Blend and Shishito Peppers, Served with Chimichurri (Can be made GF)
Mediterranean Carrots GF
18
Herb‑roasted carrots, grilled fennel, and black lentils with harissa, pistachio, and Tzatziki
Coles De Bruselas GF
19
Sauteed Brussel Sprouts, with Crispy Bacon, Smokey, Blue Cheese, Balsamic Reductionand Poached Egg
Steamed Clams
26
Steamed Clams with Spanish Cured Chorizo, Preserved Lemon, Herbs and Garlic Butter, Served with Bread
Mushrooms Catalan V
17
Local Mushroom Blend Sauteed with Roasted Garlic, White Wine, Olive Oil, and Herbs Served with Bread
Prawns and Sofrito
26
Prawns Slimmered with Sofrito, Corona Beans White Wine Butter Sauce served with Bread
Larger Plates
Hearty, chef‑driven entrées that showcase bold flavors, premium ingredients, and refined Spanish‑inspired cooking crafted for a full, satisfying dining experience.
Iberico Secreto Pork GF
32
Grilled Camp Grande Iberico Pork, Fried Pantains, Served with Chimmichumi
Braised Short Rib GF
34
Beef short rib with Roasted Carrots, and Olive Braise Pan Jus
Pan Seared Salmon GF
31
Pan Seared Salmon, Served with a Fava Bean Succatash, and Garlic Dill Vinaigrette
New York Strip GF
38
Grilled 12oz New York Strip, Yuca Fries, Served with Salsa Espanola
Papa del Toro GF
29
Braised oxtail with fried potatoes, aged white cheddar, greens, and Sabatino truffle salt. Add two poached eggs +3.
Flatbreads
Hand‑crafted flatbreads baked crisp and topped with bold Spanish‑inspired flavors, fresh ingredients, and creative combinations perfect for sharing or enjoying alongside your favorite plates.
Salamanca
19
Romesco Sauce, Cheese Fresh Herbs, and Olive Oil
Madrid
23
Serrano Ham, Caramelized Onion, Cheese, Pecan, Fresh Arugula, and a Balsamic Reduction
Desserts
A sweet finish featuring handcrafted dessert that blend classic Spanish inspiration with modern indulgence each one made to end your meal on a warm, memorable note.
Basque Cheesecake
12
Deeply caramelized top, velvety center, red wine reduction.
Hand Crafted Mocktails
Refreshing, alcohol‑free creations made with fresh juices, muddled herbs, and vibrant flavors thoughtfully crafted to offer the same creativity and balance as our signature cocktails.
Cherry Cremosa
7
Bordeaux cherry juice, soda water, splash of half & half.
Rosie the Blue Mule
9
Muddled blueberries and rosemary, Cock’n Bull ginger beer, soda water.
Tropic Passion
7
Passion fruit purée, lime juice, simple, pineapple, Sprite.
Is It Summer Yet?
7
House‑crafted lemonade, muddled cucumber.
Elements Favorites
Signature cocktails crafted by our bartenders to showcase unique spirits, vibrant flavors, and creative combinations these are the drinks our guests love most and the ones we’re proud to call our house specialties.
Sangria
14
Special house recipe: Tempranillo, brandy, triple sec, orange, apple, cinnamon, bubbles.
Sexy Human
16
Empress Indigo Gin, St. Germain, lemon, simple, bubbles.
Fireside
15
Sun Ranch Vodka, triple sec, PAMA pomegranate liqueur, bubbles.
Grey Fly
15
Dry Fly Gin, St. Germain, elderflower liqueur, grapefruit bubbles.
Espresso Our Way
16
Grind espresso liqueur and Tito’s Vodka, simple.
Butterfly Effect
16
Empress Indigo Gin, elderflower liqueur, lemon, simple, rosemary.
Paloma
15
Cazadores Reposado, grapefruit, simple, soda.
Classic Cocktails
Timeless, expertly crafted cocktails made with premium spirits and traditional techniques honoring the classics that never go out of style.
House Old Fashioned
15
Woodford Reserve Bourbon, simple, Angostura, orange.
French 75
15
Tanqueray 10, lemon, simple, bubbles.
Perfect Manhattan
15
Maker’s Mark Bourbon, Noilly Prat Sweet Vermouth, Dry Vermouth, Peychaud Bitters.
Paper Plane
16
Buffalo Trace, Aperol, Amaro Nonino, lemon.
The “Real McCoy” Whiskey Sour
15
Four Roses, lemon, simple, egg white, Angostura Bitters.
Negroni
15
Beefeater Gin, Campari, Noilly Prat Sweet Vermouth.
Vesper Martini
16
Tito’s Vodka, Bombay Sapphire Gin, Lillet Blanc.
Aviation
16
Plymouth Gin, Luxardo Maraschino Liqueur, Crème de Violette, lemon.
Red & White Local Wines
Our red wine is smooth, approachable, and full of warm, ripe fruit flavors with a soft, easy finish. The white is crisp and refreshing, offering bright notes of citrus and light stone fruit. Both are versatile, food‑friendly choices that pair beautifully with a wide range of dishes.
Peter William
14
Rogue Valley, OR
Chances R
13
Columbia Valley
Kriselle
14
Rogue Valley, Southern Oregon
Peter William
12
Grenache Rose
Kriselle Cellars Viognier
13
Rogue Valley, Southern OR
Kriselle Cellers Sauvignon
13
Rogue Valley, Southern OR
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