Share Delicious Tapas in Old Town Medford

Herb Roasted Beets, Arugula, Candied Pecans, Smokey Blue  Cheese, and Oregano Vinaigrette

Seasonal Assorted Pickles, Serrano Chilli Jam, Fig Jam, Spanish Cured Chorizo, Serrano Ham, Candied Pecans, Served with Bread

Served with French Salted Butter or Oil and Vinegar

Mahi Mahi, Shrimp, Clamari and Clams, Chorizo, Simmered with  Sofrito in a Tomato Saffron Broth served over Spanish Rice

Wild Mushrooms Blend, Sofritos, Leeks, Lentils, Simmered in  Veggie Broth over Spanish Rice

Sliced Cured Barramundi, Citrus Dressing, Micro Greens, Served with Crispy Chips

Seasoned Fried Mahi Mahi, Served with Lemon Aioli

Dusted with Seasoned Flour with Lemon Aioli

Smoked Paprika and Herb Fried Yuca Fries with Lemon Aioli

Roasted carrots with Mediterranean flavors.

Manchego, Bacon, and Cream Cheese Dip, Served with Crostini

Lamb Meatballs, Stuffed with Spanish Dry Cured Chorizo, Wrapped in Bacon served with Romesco Sauce

Grilled Spanish Octopus, Chorizo Cream, and Shishito Peppers

Crispy Pork Belly, Squash Puree, and Chili Pepper Jam

Crispy Fried Cauliflower, Mushroom Blend and Shishito Peppers, Served with Chimichurri (Can be made GF)

Herb-roasted carrots, grilled fennel, and black lentils with harissa, pistachio, and Tzatziki

Sauteed Brussel Sprouts, with Crispy Bacon, Smokey, Blue Cheese, Balsamic Reduction and Poached Egg

Steamed Clams with Spanish Cured Chorizo, Preserved Lemon, Herbs and Garlic Butter, Served with Bread

Local Mushroom Blend Sauteed with Roasted Garlic, White Wine, Olive Oil, and Herbs Served with Bread

Prawns Simmered with Sofrito, Corona Beans White Wine Butter Sauce served with Bread

Grilled Camp Grande Iberico Pork, Fried Plantains, Served with Chimichurri

Beef short rib with Roasted Carrots, and Olive Braise Pan Jus

Pan Seared Salmon, Served with a Fava Bean Succotash, and Garlic Dill Vinaigrette

Grilled 12oz New York Strip, Yuca Fries, Served with Salsa Espanola

Braised oxtail with fried potatoes, aged white cheddar, greens, and Sabatino truffle salt. Add two poached eggs +3.

Romesco Sauce, Cheese, Fresh Herbs, and Olive Oil

Serrano Ham, Caramelized Onion, Cheese, Pecan, Fresh Arugula, and a Balsamic Reduction

Deeply caramelized top, velvety center, red wine reduction.

Rogue Valley, OR

Columbia Valley

Rogue Valley, Southern Oregon

Grenache Rose

Rogue Valley, Southern OR

Rogue Valley, Southern OR