Explore Elements -Tapas
True Spanish Tapas
Enjoy vibrant, authentic Spanish small plates perfect for sharing. Celebrate community and flavor with our traditional and fusion tapas, crafted from fresh ingredients.
Discover Our Vibrant Tapas Gallery
01/12
Menu
Specials Months of June & July
A warm and vibrant collection of vegetable forward plates showcasing slow cooked depth, open flame grilling, and bold Mediterranean flavors. These dishes highlight seasonal produce, smoky accents, and handcrafted sauces perfect for sharing, pairing, or building a flavorful start to your meal.
Grilled Octopus -GF
28
Sautéed octopus with blistered peppers, finished in a silky chorizo cream
Pisto Manchego V
22
Slow‑cooked eggplant, carrots, and onions in a rich romesco, served with warm bread.
Grilled Cauliflower V
20
Grilled cauliflower with a savory mushroom blend, chard, and peppers, finished with chimichurri
Tortilla De Patatas V
26
Sautéed potatoes with onions and warm spices, served alongside a fresh tomato arugula salad.
Salads & Platters
A fresh and vibrant selection of starters featuring crisp greens, seasonal produce, and artisan Spanish-inspired platters. Perfect for sharing or beginning your meal with bright flavors and handcrafted ingredients.
House Salad
16
Spring greens, Parmesan cheese, cucumber, cherry tomatoes, pickled red onion, and house‑made croutons with your choice of Sherry Mustard Vinaigrette or Orange Honey Vinaigrette.
Caesar Salad
19
House Caesar dressing, spring greens, pickled onions, anchovies, croutons, and Parmesan.
Spanish Starter Plate GF
18
Marcona Almonds, House Olives, and House Made Pickled Vegetables
Roasted Beet Salad - GF
18
Herb‑roasted red beets, grapefruit, cucumber, arugula, candied pecans, and Humboldt Fog chèvre, with an orange honey vinaigrette.
Meat & Cheese Platter - GF
32
Serrano ham, Spanish dry chorizo, Mahón Reserva, aged Manchego, Idiazabal, Humboldt Fog chèvre, Rogue Creamery Smokey Blue, and Cabra al Vino, served with candied pecans, house olives, and mission fig
Warm Bread V
6
Served with Butter or Oil and Balsamic
Tapas
A curated selection of bold, shareable small plates inspired by Spanish flavors, crafted for exploring and enjoying together.
Spanish Ceviche GF
19
Barramundi, Serrano Chilli, Shallot, and Cilantro, Served with Chips
Tuna Tartare
20
Dressed Tuna, Oregano Oil Served with warm Bread
Crab Cakes
21
Blue Crab, Lightly breaded with Lemon Aioli or Chipotle Aioli
Calamari
18
Dusted with flour with Lemon Aioli
Patatas Bravas GF
14
Smoked paprika and herb fried potatoes with lemon aioli.
Mahi Mahi
18
Battered and fried, with lemon aioli.
Shishito Peppers GF
18
Blistered with sea salt, served with lemon aioli.
Sardinas de la casa GF
19
Bacon Wrapped Matiz Gallego Sardines, Manzanilla Olive Tapenade, with Parsley Lemon Emulsion
Manchego bacon dip
19
Manchego, bacon, and cream cheese dip, served with crostini.
Bacon Wrapped Dates GF
17
Bacon wrapped Medjool dates stuffed with Spanish chorizo.
Medium Plates
A selection of richly crafted dishes that highlight bold flavors, seasonal ingredients, and elevated Spanish‑inspired cooking perfect for a more substantial shared experience or a satisfying standalone plate.
Lamb Albondigas
24
Oregon ground lamb meatballs stuffed with Spanish dry‑cured chorizo, wrapped with Serrano ham, served with romesco
Pork Belly GF
26
Crispy Pork Belly, Pomme Purée, and Chile Pepper Jam
Empanadas
20
Chicken, Spanish chorizo, and cheese‑filled empanadas, served with chipotle aioli
Asparagus GF
19
Sautéed asparagus with crispy bacon, shaved Parmesan cheese, and poached egg
Mediterranean Carrots GF
18
Herb‑roasted rainbow carrots, grilled fennel, and black lentils with harissa, pistachio, and tzatziki.
Prawns Diablo GF
23
Sautéed in chili oil, wine, and butter, with Serrano chili, served with bread
Clams OR Mussels
26
Your choice of either clams or mussels, steamed with Spanish cured chorizo, preserved lemon, herbs, and butter, served with bread.
Mushrooms Catalan V
17
Sautéed mushroom blend with wine and olive oil, roasted garlic and herbs, served with bread
Garlic Saffron Prawns
25
Sautéed in garlic, dry sherry, and saffron butter, served with bread
Larger Plates
Hearty, chef‑driven entrées that showcase bold flavors, premium ingredients, and refined Spanish‑inspired cooking crafted for a full, satisfying dining experience.
Duck Confit GF
32
Confit duck leg, served with red‑cabbage cucumber salad and a charred green pepper salsa
Braised Short Rib GF
31
Beef short rib with olive-braise pan jus
Rockfish GF
28
Grilled salted rockfish served with red and green chimichurri
Beef Tenderloin GF
33
Spanish spice‑rubbed and grilled, with garlic herb skillet potatoes and Rogue Creamery Smokey Blue cheese butter
Papa del Toro GF
29
Braised oxtail with fried potatoes, aged white cheddar, greens, and Sabatino truffle salt. Add two poached eggs +3.
Flatbreads
Hand‑crafted flatbreads baked crisp and topped with bold Spanish‑inspired flavors, fresh ingredients, and creative combinations perfect for sharing or enjoying alongside your favorite plates.
Salamanca N-V
18
Cheese and romesco sauce.
Seville V
20
Mushroom blend, Humboldt Fog chèvre, roasted garlic, and arugula
Madrid N
23
Serrano ham, mission fig, caramelized onion, cheese, pecans, and fresh arugula with a balsamic reduction.
Desserts
A sweet finish featuring handcrafted desserts that blend classic Spanish inspiration with modern indulgence each one made to end your meal on a warm, memorable note.
Spanish Flan
10
Slow‑baked creamy custard in a rich golden caramel sauce with toasted candied pecans
Basque Cheesecake with Red Wine Reduction
12
Deeply caramelized top, velvety center, red wine reduction.
Orange Cake
13
Olive‑oil cake with an orange‑cream filling, whipped frosting, candied orange slices, and honeycomb toffee
Hand Crafted Mocktails
Refreshing, alcohol‑free creations made with fresh juices, muddled herbs, and vibrant flavors thoughtfully crafted to offer the same creativity and balance as our signature cocktails.
Cherry Cremosa
7
Bordeaux cherry juice, soda water, splash of half & half.
Rosie the Blue Mule
9
Muddled blueberries and rosemary, Cock’n Bull ginger beer, soda water.
Tropic Passion
7
Passion fruit purée, lime juice, simple, pineapple, Sprite.
Is It Summer Yet?
7
House‑crafted lemonade, muddled cucumber.
Elements Favorites
Signature cocktails crafted by our bartenders to showcase unique spirits, vibrant flavors, and creative combinations these are the drinks our guests love most and the ones we’re proud to call our house specialties.
Sangria
14
Special house recipe: Tempranillo, brandy, triple sec, orange, apple, cinnamon, bubbles.
Sexy Human
16
Empress Indigo Gin, St. Germain, lemon, simple, bubbles.
Fireside
15
Sun Ranch Vodka, triple sec, PAMA pomegranate liqueur, bubbles.
Grey Fly
15
Dry Fly Gin, St. Germain, elderflower liqueur, grapefruit bubbles.
Espresso Our Way
16
Grind espresso liqueur and Tito’s Vodka, simple.
Butterfly Effect
16
Empress Indigo Gin, elderflower liqueur, lemon, simple, rosemary.
Paloma
15
Cazadores Reposado, grapefruit, simple, soda.
Classic Cocktails
Timeless, expertly crafted cocktails made with premium spirits and traditional techniques honoring the classics that never go out of style.
House Old Fashioned
15
Woodford Reserve Bourbon, simple, Angostura, orange.
French 75
15
Tanqueray 10, lemon, simple, bubbles.
Perfect Manhattan
15
Maker’s Mark Bourbon, Noilly Prat Sweet Vermouth, Dry Vermouth, Peychaud Bitters.
Paper Plane
16
Buffalo Trace, Aperol, Amaro Nonino, lemon.
The “Real McCoy” Whiskey Sour
15
Four Roses, lemon, simple, egg white, Angostura Bitters.
Negroni
15
Beefeater Gin, Campari, Noilly Prat Sweet Vermouth.
Vesper Martini
16
Tito’s Vodka, Bombay Sapphire Gin, Lillet Blanc.
Aviation
16
Plymouth Gin, Luxardo Maraschino Liqueur, Crème de Violette, lemon.
Red & White Local Wines
Our red wine is smooth, approachable, and full of warm, ripe fruit flavors with a soft, easy finish. The white is crisp and refreshing, offering bright notes of citrus and light stone fruit. Both are versatile, food‑friendly choices that pair beautifully with a wide range of dishes.
Peter William
14
Rogue Valley, OR
Chances R
13
Columbia Valley
Kriselle
14
Rogue Valley, Southern Oregon
Peter William
12
Grenache Rose
Kriselle Cellars Viognier
13
Rogue Valley, Southern OR
Kriselle Cellers Sauvignon
13
Rogue Valley, Southern OR
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Tue — 4pm–Late
Wed — 4pm–Late
Thu — 4pm–Late
Fri — 4pm–Late
Sat — 4pm–Late
Sun — Closed
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