Experience the distinctive character of Oregon whiskey. This flight features four selections showcasing the unique flavors, grains, and oak influences of the Pacific Northwest.
Eastside Distilling · Portland, Oregon
A small-batch bourbon aged in new charred American oak, then finished and rested for 45 days in Oregon Garryana oak. The native oak finish gives this bourbon a distinctly Pacific Northwest character.
Eastside Distilling · Portland, Oregon
A small-batch bourbon crafted from a blend of different ages and mash bills, creating its own unique balance of sweetness and rich, layered oak flavors.
Cascade Spirits · Sisters, Oregon
A blend of small-batch straight rye whiskeys with aromas of pepper and rye grain reminiscent of freshly baked rye bread, followed by layers of allspice, cinnamon, and nutmeg.
Cascade Spirits · Sisters, Oregon
A small-batch bourbon crafted with corn and malted barley. Notes of vanilla, caramel, and butterscotch lead into a finish with hints of nutmeg and fig.
Explore four sought-after expressions from the Weller family, a wheated-bourbon tradition dating back to William Larue Weller in the 1800s and today produced by Buffalo Trace Distillery. Availability and pricing of these allocated bottles can vary significantly.
One of the more difficult-to-find Weller expressions. Bottled at the same 114 proof at which it enters the barrel, Full Proof is known for combining substantial proof with a remarkably smooth character. Notes of vanilla and caramel mingle with brown butter, baking spices, and dark fruit.
A wheated bourbon using wheat rather than rye as its secondary grain, continuing the tradition associated with William Larue Weller. Highly sought after and often difficult to find, Antique 107 delivers a rich, full-bodied profile with vanilla and caramel notes followed by a pronounced cinnamon-spice finish.
Introduced to the Weller lineup in 2020, this single-barrel expression offers the familiar sweetness of Weller with distinctive cherry and vanilla notes. As the sweetness fades, oak and leather emerge, creating a more traditional bourbon finish.
An allocated 12-year-old wheated bourbon known for its smooth, sweet, and oak-forward character. Its extended time in the barrel gives it a mature profile and deeper oak influence that distinguishes it from the younger Weller expressions in this flight.
Explore the artistry of Japanese whisky with four distinctive selections showcasing elegant fruit, oak, spice, and the unique influence of Japanese Mizunara oak.
The House of Suntory
A harmonious blend of malt and grain whiskies from Suntory’s Yamazaki, Hakushu, and Chita distilleries. Matured across several types of casks, including American white oak, sherry, and Japanese Mizunara oak, it offers aromas of rose, lychee, and rosemary followed by a sweet palate of orange peel, white chocolate, and honey.
Aiko Importers
Yamato Gold Samurai Edition is a premium Japanese whisky aged in oak and finished with the influence of rare Mizunara oak. Exceptionally smooth, it opens with a prominent vanilla aroma followed by notes of fruit and oak.
The House of Suntory
An award-winning and highly sought-after Japanese single malt from the historic Yamazaki Distillery, Japan’s first malt whisky distillery. Crafted from malted barley, it offers an elegant profile with delicate citrus notes, layers of fruit and spice, and a long finish influenced by Japanese Mizunara oak.
The House of Suntory
A prestigious and highly sought-after Japanese single malt from the Yamazaki Distillery. Extended maturation creates a rich and complex whisky with notes of dark chocolate, dried fruit, and spice, shaped by the influence of American, Spanish, and Japanese Mizunara oak.
Experience the bold character of WhistlePig through a collection of premium and aged rye whiskeys, including two coveted releases from the legendary Boss Hog series.
An ultra-limited release from WhistlePig’s collectible Boss Hog series and one of the distillery’s most distinctive premium rye whiskeys. Rich vanilla and caramel lead into a bold, spicy rye character, followed by a dark, fruity, oaky, and exotic finish.
A highly sought-after release from WhistlePig’s collectible Boss Hog series. Aromas of banana, citrus, and molasses lead into flavors of cinnamon, citrus zest, and butterscotch. A unique Philippine rum-cask finish adds layers of leather and spice, culminating in a lingering black-pepper finish.
A 12-year-old rye distinguished by its finishing in three different European wine casks. Smooth and approachable, it offers aromas of dried fruit and spiced honey followed by flavors of apricot and caramel. The finish is subtly sweet with a distinctive wine influence.
The flagship rye that helped establish the WhistlePig brand. Balanced, clean, and approachable, it showcases a classic rye profile with notes of vanilla and toffee followed by a lively, peppery rye finish.
